Subject: Home-made bread?
From: Veronica
Date: 31/8/13 9:24 am
To: undisclosed-recipients:;

Patrick wonders:
Last Sep. but worth repeating : anyone noticed being more hungry after the first slice of commercial bread ?

I must say that I hadn't noticed that ... however ... maybe you have?

He suggests:

For those with problems,  a trial of home-made organic wheat bread might be a good idea or, if it is the wheat, itself, which is the problem - however grown -  organic spelt, which precedes modern-day wheat .


The problem is (I think) "there's no such thing as 'organic' these days" ... truly organic, I mean.

Because everything is contaminated & cross-pollinated.

However, it's got to be better than modern-day wheat:

http://www.healthysupplies.co.uk/wholegrain-spelt-flour-doves.html?gclid=CNvT3-qgp7kCFZShtAodDlgACQ

Vxxx